Cheese And Black Bean Soup

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Cheese and black bean soup

If you are a lover of Mexican food, try this Cheese and Black Bean Soup. If you never tasted Mexican, try this and become a fan.

  • Duration
  • Cook Time
  • Prep Time
  • 2Servings


  • 1 cup vegetable broth
  • 1 (15-ounce) can black beans, drained, rinsed
  • 1/4 cup salsa
  • 2 ounces processed cheese cut into 1/2-inch cubes


1. Place broth, beans and salsa in blender. Blend 1 minute or until smooth. 

2. Pour the mixture into a medium saucepan and cook on medium heat 5 minutes
or until heated through, stirring occasionally. 

3. Add the processed cheese. Cook 1 minute or until melted, stirring constantly.

TIP: This recipe can be doubled or tripled.