- Cook Time
- Prep Time
- 12 ServingsServings
- 1 pound loaf frozen bread dough, thawed
- 2/3 cup chopped California walnuts, divided
- 1 cup (about 3 ounces) shredded sharp Cheddar cheese
1 Preheat oven to 350°F.
2 On lightly floured surface pat or roll dough into a 12x8-inch rectangle. Sprinkle half the walnuts and cheese on dough.
3 Starting at long edge, roll dough into a cylinder. With a sharp knife cut into 12 equal slices
4 Lightly coat a 9-inch round cake pan with cooking spray. Arrange dough slices evenly in pan. Sprinkle with remaining walnuts and cheese.
5 Let stand at room temperature to rise, about 30 minutes, or cover and refrigerate overnight until ready to bake.
6 Bake 25-30 minutes until deep golden brown (35-40 minutes if refrigerated). Serve warm.
Source: California Walnut Board