Chana's Colorful Cabbage Salad

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  • 1 medium purple cabbage cored and cut into thin ribbons
  • 1 bag baby carrots cut into coins
  • 2 red bell pepper seeded and diced
  • 2 yellow bell pepper seeded and diced
  • 3 cups sugar snap peas diced, ends trimmed
  • 1 bunch spring onion diced, roots removed
  • .25 cup vegetable oil
  • .25 cup soy sauce
  • .25 cup sugar
  • .25 cup white vinegar
  • .5 bag asian style candied pecans optional! found at sufersol in jerusalem


Combine cabbage, carrots, bell pepper, sugar snap peas, and spring onion in a large bowl.

In a separate bowl. combine the vegetable oil, soy sauce, sugar, and vinegar. Stir thoroughly.

When ready to serve the salad, have each diner dress his/her own salad. Dressing the salad beforehand will only make the vegetables wilt.