Cauliflower Salad - Joy of Kosher

Cauliflower Salad

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FLAME ROASTED EGGPLANT pickled salmon

This colorful salad scores points for both presentation and taste.

  • Duration
  • Prep Time
  • 8Servings

Ingredients

  • 2 heads cauliflower
  • 2 red peppers, finely chopped
  • 1 cup pitted black olives
  • 3 scallions
  • 1 tablespoon of oregano, divided
  • ½ cup of oil
  • ¼ cup white vinegar
  • 2 cloves garlic, crushed and very finely chopped
  • ⅛ cup of sugar
  • Kosher salt
  • Freshly ground black pepper

Preparation

1. Chop vegetables into bite size pieces.

2. Mix ½ tablespoon of oregano, oil, vinegar, garlic, sugar, salt and black pepper.

3. Pour over vegetables and refrigerate in covered dish until ready to serve.

4. Sprinkle with remaining ½ tablespoon of oregano.