Carne Asada

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Carne Asada
  • Duration
  • Prep Time
  • 2 to 4 ServingsServings


  • 2 boneless beef top loin (strip) steaks, cut 1 inch thick (about 10 ounces each)
  • 2 Teaspoons ground cumin
  • 2 large cloves garlic, minced
  • 2 Lime Wedges
  • 1/2 to 1 cup prepared guacamole
  • Additional lime wedges (optional)



1 Combine cumin and garlic; press evenly onto beef steaks.
2 Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 15 to 18 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
3 Squeeze juice from 1 lime wedge over each steak. Carve steaks into thin slices. Serve with guacamole; garnish with lime wedges, if desired.