A sweet and savory chicken dish that takes minutes to prepare. The secret is the onions and the long cooking time.
- Cook Time
- Prep Time
- 8 ServingsServings
- Chicken cut into four or eight pieces
- 4 Spanish onions
- ⅔ cup of honey
- 3 sprigs of thyme
1. Preheat oven to 350°F.
2. Cut onion in thin slices and place in large baking pan. Place thyme sprigs over onions.
3. Clean chickens by running under cold water, trimming fat with kitchen scissors, and drying with a paper towel.
4. Place chicken in baking pan. Drizzle honey on top of chicken. Cover tightly with foil and bake for 2½ hours at 350°F.