The shaken fruits in this Canadian compote cocktail transform it into a lovely plum color. The gentle flavors complement any beef or chicken entrée you might prepare. And if your guests are willing to enjoy the fruit pulp right out of their glasses, you can even save yourself some work and skip making up a more “traditional” compote course!
- Prep Time
- 1 Italian plum
- ½ apricot
- 2 strawberries
- 1½ oz. Canadian whiskey
- Soda (optional)
1. In a martini shaker, shake 1 Italian plum, 1⁄2 apricot, and 2 strawberries. Add ice and 11⁄2 oz. Canadian whiskey.
2. Shake for 30 seconds, then strain into a rocks glass over ice. Add fruit pulp and soda to fill (both optional).
Garnish with a rhubarb stick stirrer
Recipe originally published in Joy of Kosher with Jamie Geller Magazine Fall 2014