- Cook Time
- Prep Time
- 16 ServingsServings
- 1-1/2 cups graham cracker crumbs
- 1 can sweetened condensed milk
- 3 cups California walnuts, chopped, divided
- 2 cups candied fruit, chopped
1 In bowl, stir graham cracker crumbs, condensed milk and half of the walnuts. Pat in the bottom of a greased 8-inch square baking dish.
2 Top with remaining walnuts and candied fruit.
3 Bake in a 350°F oven until walnuts are golden and base is set, about 30 to 35 minutes.
4 Let cool completely and cut into squares
Source: California Walnut Board