Buffalo Sliders with Crispy Onion Rings

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Buffalo Sliders with Crispy Onion Rings

Buffalo meat is gaining popularity and with good reason. It satisfies your craving for red meat but is lower in fat than beef. These sliders are perfect for a crowd or just a light lunch or dinner.

  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 1 pound ground bison
  • 8 tablespoons Gold's BBQ sauce , divided
  • 1 tablespoon chili powder
  • 1 teaspoon Kosher salt
  • freshly ground black pepper
  • 6 slider buns or rolls
  • 6 slices red onion
  • 1 (11-ounce) bag frozen onion rings, baked


  1. In a medium bowl, combine meat with 2 tablespoons bbq sauce, chili powder, salt and pepper. Mix well to combine and form into 6 patties about 1/2-inch thick.
  2. Heat a large non-stick sauté pan over medium high heat and spray with cooking spray. Cook patties 5 to 7 minutes per side or until a nice brown crust is formed and middle is still pink. Let sit 5 minutes.
  3. To assemble sliders, place a slice of red onion on the bottom of bun. Top with patty, 1 tablespoon bbq sauce and top of bun. Serve with onion rings baked according to package directions.