I like to make this with Orecchiette, but any past will do.
- Cook Time
- Prep Time
- 4 ServingsServings
- 1 box Orecchiette or fusili
- 1 1/2 cups broccoli florets
- 1/2 cup walnuts, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- Salt and pepper to taste
- 1/4 cup freshly grated Parmesan or Pecorino
1 Preheat the oven to 400ºF. Cook the past according to package directions. Drain, reserving 1 cup liquid and retun pasta to pot.
2 On a rimmed baking sheet mix the broccoli, walnuts, oil, garlic, salt and pepper. Roast for about 20 minutes until the broccoli is tender.
3 Add the broccoli mixture to the pasta in the pot and mix together adding reserved cooking liquid as needed. Sprinkle with cheese.