With just 3 ingredients, Brie with Infused Honey and Crusty Bread is a deliciously refined starter that will enhance your break-the-fast table post Yom Kippur in no time.
- Prep Time
- 1 large French baguette, sliced
- 1 (7-ounce) wheel Les Petites Fermieres Brie
- 1/2 cup herb-infused honey
Serve slices of bread with the honey and brie on the side, allowing people to spread and drizzle honey.
Look for an artisanal honey infused with herbs. You can make your own thyme-infused honey by heating 1/4 cup of honey with 3 sprigs of thyme and 1 crushed garlic clove in a small saucepan over low heat for 10 minutes. Remove garlic before serving.