This Blueberry-Ginger Glaze is perfect over Yeast Raised Doughnuts for Channukah.
- Prep Time
- 2 cups powdered sugar
- ¼ cup blueberry jam
- 1/2 teaspoon ground ginger
- 1 tablespoon berry liqueur
Mix all ingredients together in a medium bowl, using a whisk or fork.
Recipe originally published in Joy of Kosher with Jamie Geller Magazine Winter 2014 Subscribe Now