This black olive tapenade is wonderful just on bread or on my favorite Grilled Tuna Burger, if you like olives you will love this homemade condiment and check out 8 homemade condiment recipes for burger toppings and more.
- Prep Time
- 1/2 cupServings
- ½ cup chopped Kalamata olives
- 1 small shallot, diced
- Juice of ½ lemon
- 1 tablespoon olive oil
In a small bowl, combine olives, shallot, lemon juice and oil. Mix well and refrigerate until ready to serve.