Beef with Broccoli - Joy of Kosher

Beef with Broccoli

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Beef with Broccoli

The fresh ginger makes this dish spectacular.

  • 4-6 ServingsServings


  • 1 pound tender beef, cut across grain into 2-inch strips
  • 1-2 pounds fresh broccoli
  • 3 tablespoons canola oil
  • 2 tablespoons plus one teaspoon fresh ginger, chopped
  • 3 green onions, cut into 2-inch pieces, sliced on diagonal
  • 1 tablespoon plus 1 teaspoon cornstarch plus 2 tablesppons water, for thickening
  • Marinade
  • 2 teaspoons Sugar
  • 1 tablespoon low-sodium soy sauce
  • 1 tablespoon plus one teaspoon cornstarch
  • 2 Tablespoons cold water
  • Sauce
  • 3 tablespoons Low sodium soy sauce
  • 1 tablespoon blackstrap molasses
  • 1 tablespoon dry red wine
  • 2 teaspoons Sugar
  • 1/2 cup water plus 1/2 teaspoon pareve chicken soup mix, prepared according to package directions



1 Mix together marinade ingredients and marinate meat for 30 minutes.
2 Combine ingredients for sauce and set aside. Boil water in pot, and immerse broccoli for 30 seconds. Rinse under cold water and place in separate bowl.
3 Heat 2 tablespoons oil in a frying pan and add marinated meat. Stir-fry for 5-6 minutes, or until meat is browned.
4 Remove meat to a separate bowl. Add 1 tablespoon oil, ginger, and green onions to frying pan and stir-fry for 30 seconds to 1 minute. Add sauce.
5 Bring to a boil. Mix cornstarch and water and add to sauce, stirring constantly. Return meat and broccoli to pan and heat thoroughly.

Special instructions

The fresh ginger makes this dish spectacular.


The Complete Asian Kosher Cookbook