Use any greens for this healthy soup, get tons of nutrients in an easy way.
- Cook Time
- Prep Time
- 4 ServingsServings
- 2 tablespoons olive oil
- 6 cloves garlic, chopped
- 1 onion, chopped
- 10 ounces spinach, frozen
- 1 quart vegetable stock or water
- 1 15 ounce can cannellini beans
- 2 teaspoons Soy sauce
- Salt and pepper to taste
- 1 teaspoon Lemon zest
1 In a large pot, heat oil and cook onion and garlic over low heat for about 10 minutes.
2 Meanwhile, rinse and chop the spinach. When onion is soft add spinach, stock, pepper, soy sauce, lemon zest and all of the beans, raise the heat to medium-high and cook until hot.
3 Puree with an immersion blender in the pot. Serve with croutons if desired.
Image credit - shutterstock