If you're looking for a creamy sauce without the cream, this cauliflower cream sauce is perfect for you! For some extra tang, I added Gold's Barbecue Sauce to the cauliflower mixture. You can pour this sauce over pasta, vegetables or pretty much anything you can think of!
- Cook Time
- Prep Time
- 2 cup chopped cauliflower
- 1 cup vegetable broth
- 1/2 cup Gold's bbq sauce, divided
- 3 cloves garlic, minced
- 2 tablespoon butter
- 1/2 teaspoon salt
- 2 tablespoon coconut milk (or soy milk)
Bring the vegetable broth, barbecue sauce, cauliflower, garlic, butter and salt to a boil over medium-high heat. Lower the heat to medium-low and simmer the mixture for 15 minutes.
Blend the boiled cauliflower with a hand blender or in a food processor. Add the coconut milk while blending.
Pour the cream sauce over vegetables, pasta or anything else you can think of!