Banana Coconut Ice Cream - Joy of Kosher

Banana Coconut Ice Cream

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Banana Coconut Ice Cream
  • Duration
  • Cook Time
  • Prep Time
  • 6 ServingsServings


  • 3 ripe bananas, sliced
  • 1/2 cup brown sugar or palm sugar
  • 2 cups Coconut milk
  • pinch sea salt
  • 1/2 tsp. vanilla



1 Heat saucepan with sugar and coconut milk until sugar is dissolved

2 Add banans, salt and vanilla. Puree all and allow to chill.

3 Once cold, freeze in ice cream maker for aobut 30 minutes.