Editor's Note: This non-dairy Banana Almond Ice Cream is a guilt-free and delicious recipe for when you need a dairy free and healthy option to satisfy your ice cream craving.
- Prep Time
- 3 ripe bananas
- ½ cup pitted dates or date syrup
- 1/2 cup almond butter
- 6 egg whites
1. Combine the bananas, dates, and almond butter in a blender. Blend contents until smooth. Add 1 tablespoon of water if necessary.
2. Using a mixer or an electric egg beater, whip 6 egg whites until hard peaks form. Fold the blended contents into the egg whites, and whip again.
3. Pour the mixture into a tupperware and place in the freezer. Takes approximately 4-6 hours to freeze. Serve once frozen. Enjoy!