Baked Tortilla Chips

Publish date:
tortilla chips
  • 2 ServingsServings


  • 5 corn toritllas
  • cooking spray
  • 1/2 teaspoon salt
  • 1/2 Teaspoon cumin


1 Preheat oven to 350. Cut tortillas into quarters.
2 Spread tortillas on baking sheet and spray with cooking spray. Sprinkle with salt and cumin.
3 Put tray in oven and cook for around 15 minutes or until browned and crunchy.
4 The chips will stay in a ziplock for a few days, but they are best fresh out of the oven.