- 2 ServingsServings
- 5 corn toritllas
- cooking spray
- 1/2 teaspoon salt
- 1/2 Teaspoon cumin
1 Preheat oven to 350. Cut tortillas into quarters.
2 Spread tortillas on baking sheet and spray with cooking spray. Sprinkle with salt and cumin.
3 Put tray in oven and cook for around 15 minutes or until browned and crunchy.
4 The chips will stay in a ziplock for a few days, but they are best fresh out of the oven.