Asian Sesame Guacamole with Wasabi Potato Chips

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Asian Sesame Guacamole with Wasabi Potato Chips

Make your own oven-baked potato chips and flavor them with wasabi to dip in this Asian inspired guacamole. 

  • Duration
  • Cook Time
  • Prep Time
  • 6Servings


  • 1 large russet potato, sliced into thin rounds

  • 2 tablespoons Kikkoman® Sesame Oil

  • 2 teaspoons kosher salt, divided

  • 2 teaspoons wasabi powder (optional)

  • 3 ripe avocados

  • ½ cup chopped scallions

  • 2 tablespoons Kikkoman® Wasabi Sauce

  • 1 tomato, finely diced

  • 2 tablespoons lime juice


  1. Preheat oven to 400°F. Line a sheet pan with parchment paper.
  2. Toss potatoes with sesame oil, 1 teaspoon salt and wasabi powder. Arrange potato slices, in a single layer, on prepared sheet pan. Bake for 12 to 15 minutes, until golden brown. Set aside to cool.
  3. Mash avocado, scallions, wasabi sauce, tomato, lime juice, and remaining 1 teaspoon salt to desired consistency. Taste and adjust seasoning.
  4. Serve with wasabi potato chips.