Ground beef and ramen noodles make a quick easy dinner with some veggies thrown in for a complete meal. This is a great recipe for your college student.
- Cook Time
- 4 ServingsServings
- 1-1/4 pounds ground beef
- 2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
- 2 cups frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts
- 1/4 teaspoon ground ginger
- 2 tablespoons thinly sliced green onion
1 Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally.
2 Remove from skillet with slotted spoon; season with one seasoning packet from noodles.
3 Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger and remaining seasoning packet; bring to a boil.
4 Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
5 Return beef to skillet; heat through. Stir in green onion.