Asian BBQ Beef Ribs with Seasoned Chips

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Asian BBQ Beef Ribs with Seasoned Chips

Jamie Geller introduces her recipe for Asian BBQ Beef Ribs with Seasoned Chips.

Instant Pot Variations: Place all ingredients into the Instant Pot and pressure cook on high for 40 minutes.

Find more ways to convert traditional recipes to your instant pot here. 

  • Duration
  • Cook Time
  • Prep Time
  • 4Servings


  • For Ribs:
  • 1 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 1 teaspoon chili garlic sauce
  • 1 shallot, peeled and diced
  • 8 beef spare ribs (about 3 pounds)
  • For Chips:
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/8 teaspoon ground anise
  • 1/8 teaspoon black pepper
  • 1/2 teaspoon chili powder
  • 1/8 teaspoon cayenne pepper
  • 1 (8.5-ounce) bag potato chips


  1. In a medium bowl, combine teriyaki, soy sauce, vinegar, sesame oil, chili garlic sauce and shallots. Stir to combine. Place ribs in a slow cooker and cover with sauce. Cook on high for 4 hours or low for 8 hours. Meat will fall off the bone when ready.
  2. In a small bowl, combine spices. Spread chips out on a large sheet pan and spray with cooking spray. Sprinkle chips evenly with spice mixture and serve with ribs.