- Cook Time
- Prep Time
- 3 cupsServings
2 pounds Granny Smith apples (4 to 5 apples), cored, peeled, and diced
1 jalapeño, finely diced
2 tablespoons yellow mustard seeds
1 cup golden raisins
1 cup sugar
1 cup apple cider vinegar
1 teaspoon kosher salt
1. Place apples, jalapeño, mustard seeds, raisins, sugar, vinegar, and salt into a medium saucepan over medium heat. Simmer for 30 to 40 minutes, until mixture resembles chunky applesauce.
2. Cool and refrigerate for 2 to 3 weeks.
Grilled cheese: Spread 2 tablespoons apple chutney on chunky bread. Top with baby kale, crumbled blue cheese and cheddar cheese. Place in panini machine or toast in a nonstick pan with 1 tablespoon butter for three minutes per side.
Cheese plate: Arrange on a board or platter a small jar of apple chutney, walnuts, grapes, blue cheese, brie, sharp cheddar, and whole grain crackers or sliced baguette