These fruit filled popsicles are great for dessert or a quick snack. Use any shape popsicle molds, or simply freeze in cups inserted with popsicle sticks.
- Prep Time
- 8 PopsiclesServings
- 3 cups apple juice
- 1 cup simple syrup
- 2 kiwi, sliced
- ½ cup pomegranate seeds
1. Combine apple juice and simple syrup and mix together. Pour into popsicle molds and fill three-quarters full.
2. Add kiwi slices and pomegranate seeds, and freeze.
Recipe published in JOY of KOSHER with Jamie Geller magazine Spring 2013. Subscribe Now.