Waldorf in a dish signals the presence of apples, celery, and nuts. Besides these constant trademarks, there’s so much you can do with a Waldorf salad, so let’s start with my favorite, then take it places! Passover: Adjust the dressing ingredients using what you have on hand.
- 8 ServingsServings
- 2 gala or other fragrant apples, unpeeled, diced small
- 4 ribs celery, peeled and sliced very thin
- 1/2 small red onion, minced
- 1 cup remoulade dressing
- 1/2 cup golden raisins
- 1/2 cup walnuts, cashews or pecans
Place all salad ingredients in a bowl, adding the nuts just before serving so they don’t lose their crunch. Pour the remoulade dressing over the salad and toss.
Variations: Add some of the following: short and sweet selection, please.
shredded romaine, thinly sliced endive or fennel or grated celery root, avocado.