My aunt Kraindy is a real balabusta. This dish is a constant in her home and is healthy, comforting and satisfying. I love the tart apple flavor combined with the sweetness of the prunes; this is a great dessert option to have in your fridge throughout Yom Tov. You can easily double or triple the recipe for larger quantities.
- Cook Time
- Prep Time
- 6 medium Golden Delicious apples, peeled and cored
- 1 cup prunes
- ¼ cup water
- 1 teaspoon cinnamon
1. Place all ingredients in a 4-quart pot. Bring to a boil.
2. Simmer covered for 20 minutes until apples are tender. Serve warm, at room temperature, or cold.
Recipe published in JOY of KOSHER with Jamie Geller magazine Fall 2013. Subscribe Now