Apple Cheese Spread

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apple cheese spread

Apples and cheese are a great combination. Here they're blended into a spread combining cream cheese and cheddar.

  • Duration
  • Prep Time
  • 2 1/2 cupsServings


  • 1 (8-ounce) container cream cheese, room temperature
  • 1 cup grated cheddar cheese
  • 2 tablespoons fresh lemon juice
  • 1 granny smith apple, cored and peeled
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or dried oregano


1. Combine the cream cheese, cheddar and fresh lemon juice.

2. Grate the apple directly into the cheese mixture and mix well. Place in a bowl.

3. Sprinkle with pepper and herb. Cover and refrigerate for at least 1 hour.

4. Serve with your choice of bagels, toast or crackers.