Almond stuffed dates are a Passover staple for many people, but why limit them to once a year? They're a treat all year long, and an excellent gluten-free treat.
- Prep Time
- 12 large medjool dates
- ¼ cup almond paste
- 12 whole almonds
1. Cut a slit in the side of each date and remove the pit.
2. Pinch off a small piece of the almond paste and roll it into a cylinder that is a bit shorter than the date.
3. Stuff the date with the almond paste and top with a whole almond. Repeat with remaining dates.