A Brand New Corned Beef

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Not all corned beef is meant for deli sandwiches. The blackberry and apricot jams together with the mustard are an interesting combination for this main dish, hot corned beef treat. 

  • Cook Time
  • 6-8Servings


  • 1/2 jar blackberry jam
  • 1/2 jar apricot jam
  • 2 tablespoons Grey Poupon Country Dijon Mustard
  • 1 corned beef - if your corned beef is very large adjust these ingedients accordingly


1. Boil corned beef for 2 1/2 hours.

2. Let cool. Slice and place in a roaster.

3. Mix jams and mustard in a bowl.

4. Brush mixture in between slices and on top of corned beef.

5. Pour 1/4 cup water around edges of the inside of the roaster.

6. Cover and cook for 1/2 hour or more until tender.

7. Uncover and cook until golden.

Source: thejewishhostess.com