Jamie Geller's Kosher Masters Competition
Congratulations to Marc, Avi and Chavah, the finalists who will be heading to Kosherfest to compete live using Grow & Behold Kosher Pastured Meats!!!
These three finalists will compete live on November 16 at Kosherfest in a chopped style competition. Kosherfest is the world's largest and most attended kosher-certified products trade show. Thousands of industry experts will watch them in action along with our distinguished panel of judges.
The winner of Jamie Geller's Kosher Masters will receive a $500 Amex Gift Card, $100 Grow & Behold Kosher Pastured Meat Gift Card, a feature article in JOY of KOSHER with Jamie Geller Magazine and the JOYofKOSHER.com website and also receive a 1-year subscription to JOY of KOSHER with Jamie Geller Magazine and a copy of our latest JOY of KOSHER cookbook.
The contest will be hosted by Naomi Nachman and judged by Jamie Geller and Naftali Hanau.
Naomi started her own kosher personal chef business, The Aussie Gourmet. She is sought after to give cooking demonstrations and produce kosher Chopped competitions across the country, where she shares her immense enthusiasm for food.
Naomi also hosts her own weekly show, “Table for Two with Naomi Nachman” on The Nachum Segal Network. In addition, Naomi writes a monthly column for the Mishpacha magazine covering food trends, and is also a contributing editor to The Jewish Home newspaper distributed in Long Island, Baltimore and California writing weekly articles and recipes.
Naomi is the director of the Culinary Arts Recreational Program for Ram Caterer’s Pesach program at the Trump National Doral Resort in Miami, Florida.
Jamie Geller is the only best-selling cookbook author who wants to get you out of the kitchen – not because she doesn’t love food – but because she has tons to do. As “The Bride Who Knew Nothing” Jamie found her niche specializing in fast, fresh, family recipes. Now the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), she's the creative force behind JOYofKOSHER.com and "JOY of KOSHER with Jamie Geller" magazine. Jamie and her hubby live in Israel with their six super kids who give her plenty of reasons to get out of the kitchen - quickly. Check out her new book, JOY of KOSHER Fast, Fresh Family Recipes.
Naftali is the CEO of Grow and Behold Foods, the Brooklyn-based purveyor of fine kosher pastured meats raised on family farms with no hormones or antibiotics. A shochet and menaker, Naftali has learned with experts at butcher shops and slaughterhouses across the country. A pioneer in the field of educational schechita over the last decade, Naftali is frequently sought out to consult on and conduct educational kosher slaughter. He has been a judge for Masbia’s ChopHunger (2015) and Jamie Geller’s KosherMasters (2016), as well as a frequent panelist and presenter at kosher food events across the country.