Last week I told you about a new line of kosher cheeses that are flavored, learn more about Sincerely Brigitte cheeses here. In addition to giving away a sampler pack every week in May, I am also sharing a recipe to help you out on your flavor adventure. This week I am starting with a simple quiche using the Blue Marble cheese. I wanted to start with this one, because I thought it would be the most difficult for us all to use, especially if you are not a blue cheese fan.
This cheese is particularly nice because it is a mix of blue and cheddar and works really well melted in many dishes. I actually already have a second recipe for it, but you will have to wait for that one. Of course you could use any cheddar in this quiche, but the subtle blue cheese flavor really sets this recipe apart. I usually make quiche with frozen spinach and for every day that is fine, but try some fresh baby spinach next time and lots of onions for a real show stopper.
This post is sponsored by Sincerely Brigitte, all opinions are my own.