A few years ago I wrote all about my experience at Oktoberfest which was a really fun two day layover on my way to Israel for Sukkot. Read the full Oktoberfest experience here. When I got back I couldn't help but make these classic German recipes and they have since become a regular go to menu for Shabbat or any night of the week.
If making this menu for Shabbat you can go ahead and make Susie Fishbein's Hot Pretzel Challah, click here. Don't forget an assortment of mustard.
Still working on the perfect strudel, if you have a recipe, please share it by submitting it here.