It's that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot.
Here are some wonderful suggestions for you for this year - from the classic to the decadent chocolate filled, you will find a hamantasch for everyone.
For these hamantaschen to work you must bake the cookies first and then add the hot syrup. This recipe ensures the best chance for perfect triangles.
Use white whole wheat for best results of these healthier hamantaschen based on pumpkin pie.
The best recipes come from friends and this one is a goodie.
The Kosher Baker sure knows how to make hamantaschen, you must try her unique lemon filling.
Chocolate on the inside and out can't be beat.
Cause everyone knows someone who needs to go gluten free, this is the answer.
This simple recipe has some step by step photos to help out novice hamantaschen makers.
Make the best cookie dough and you will have the best hamantaschen.
The top ten hamantaschen list must include the ever traditional poppyseed filling.
A modern twist with an Israeli filling and health spelt dough.
Click for even more Hamantaschen Recipes.