It's that time of year, our sleeves are rolled up, the dough is rolled out, and we are making dozens of hamantaschen for inclusion in our Mishloach Manot.

Here are some wonderful suggestions for you for this year - from the classic to the decadent chocolate filled, you will find a hamantasch for everyone.

Pareve Cinnamon Dulce De Leche Hamantashen

Pareve Cinnamon Dulce De Leche Hamantashen

For these hamantaschen to work you must bake the cookies first and then add the hot syrup.  This recipe ensures the best chance for perfect triangles. 

Pumpkin Whole Wheat Hamantashen

pumpkin whole wheat hamantash

Use white whole wheat for best results of these healthier hamantaschen based on pumpkin pie. 

Elaine’s Hamantashen (Hamantaschen)


The best recipes come from friends and this one is a goodie. 

Paula Shoyer's Lemon Hamentaschen (Hamantashen)

Lemon Hamentaschen

The Kosher Baker sure knows how to make hamantaschen, you must try her unique lemon filling. 

Chef Jeff Nathan’s White Chocolate and Cherry Hamantaschen

Chef Jeff Nathan’s White Chocolate and Cherry Hamantaschen

Chocolate on the inside and out can't be beat. 

Gluten Free Hamantashen

Gluten Free Hamantashen

Cause everyone knows someone who needs to go gluten free, this is the answer. 

Date-Walnut Hamantashen


This simple recipe has some step by step photos to help out novice hamantaschen makers. 

Cookie Dough Hamantaschen

cookie dough hamantaschen

Make the best cookie dough and you will have the best hamantaschen. 

Poppy Seed Hamantaschen Filling

Poppy Seed Filling

The top ten hamantaschen list must include the ever traditional poppyseed filling. 

Spelt Hamantaschen with Halva Filling

Spelt Hamantashen

A modern twist with an Israeli filling and health spelt dough. 

Click for even more Hamantaschen Recipes.

Happy Purim!!!