Happy Thanksgiving...I mean, Happy Purim!!! Two of my favorite holidays have come together to create this unique Thanksgiving Hamantaschen. Layers of sautéed ground turkey and roasted squash stuffed in a rich savory dough flecked with fresh sage. It seriously doesn't get any better for me. And I highly recommend making extra filling so you can eat the leftovers all week long.
To take these savory hamantaschen to the next level, serve them with your favorite cranberry sauce. I served mine as an appetizer with this red wine cranberry sauce and you would swear it was Thanksgiving!
Click Here For The Full Recipe