This cinnamon roll challah bread is sweet and stringy on the inside with a crisp crust on the outside. Our all-time favorite challah!
This is a great breakfast for Thanksgiving morning. Assemble bread pudding mixture the night before, then refrigerate. Top it the next morning and bake!
Mini spanakopita - spinach and feta wrapped in buttered phyllo dough—need I say more?
A pareve take on an American classic.