Since today's holiday does not work for us (shrimp scampi) and we missed yesterday's much more enticing food holiday we figured we would feature Blueberry Pie, even if it is a day late. National Bluebery Pie Day is April 29th. Maybe not quite as classically American as Apple pie, but a close second. This sweet luscious pie can be filled with fresh or frozen blueberries or even canned blueberry pie filling, but nothing compares to the fresh especially during peak blueberry season usually around July, although the season starts sometime in May and ends late Summer. Blueberry pie has also morphed into many other pie like creations from tarts, to cobblers to buns, check out our recipes.
Toronto Blueberry Buns (A Handheld Pie you can make with challah dough)
Main Image - Classic Blueberry Pie