Three Pesach staples. Endless possibilities. Mix and match these desserts to make your favorite combination. All infused with the fresh flavor of citrus. Have you noticed all the Meyer Lemons in the store right now?
A cross between the lemon and the mandarin orange, Meyer lemons offer a slightly sweeter and less acidic flavor than the typical lemon, making them a fantastic option for baking and confections.
Sweet and tart, this dessert can be creatively served in hollowed lemon halves (be sure to save them after juicing!).
These are easy to make and oh-so-pretty. Use with almost any dessert as a garnish!
These kisses are wonderful on their own, but for extra flair, melt some chocolate and drizzle it over the tops of the meringues.
Order a copy of Joy of Kosher with Jamie Geller (Bitayavon Spring 2012) to get the recipes for
Chocolate Hazelnut Biscuit with Chocolate Mousse (pictured with the Candied Meyer Lemon Slices)
As seen in the Joy of Kosher with Jamie Geller Magazine (Bitayavon Spring 2012) - Subscribe Now