Make-Ahead Passover Shabbat Menu - Joy of Kosher

This weeks Shabbat comes after a very long week of holiday celebrations. We've compiled the ultimate collection of recipes you can EASILY make ahead and put together quickly before the meal. 

SWEET & SOUR POACHED SALMON

The salmon tastes better after a day or two of absorbing the cooking liquid, making this a perfect fish dish to make before the last days and serve chilled. 

Sweet & Sour Poached Salmon

Sweet & Sour Poached Salmon

MOCK CRAB LETTUCE WRAPS

You can make the kani (mock crab) salad a day before serving and place in lettuce wraps right before the meal. 

Mock Crab Salad Wraps

Mock Crab Salad Wraps

BALSAMIC CUCUMBER RIBBON SALAD

Prep the ribbons and store in a sealed container in your fridge. Do the same with the balsamic dressing. Add the tomatoes before the meal and your salad is ready to serve. 

balsamic-cucumber-and-carrot--ribbon-salad

QUINOA CHOLENT

Cholent is the quintessential make-ahead, 'set-it-and-forget-it' dish. 

Passover gluten free quinoa cholent

DEVILED EGGS, MANY STYLES

Choose the mix-ins that work for you. Boil eggs, make filling and prep mix-ins before Shabbat. 

deviled eggs

CHOCOLATE DIPPED MACAROONS

These classic Passover desserts are easy to make and store well. 

coconut macaroons