Do you want to make tasty, creative, wholesome food for Shabbat dinner without running out to buy fancy spices or ingredients you don’t always have on hand? Here are a variety of sweet, savory and just delicious recipes with simple steps and simple ingredients.
Being health conscious yet wanting to eat tasty food, I invented these recipes. I’m a big believer that healthy food can look beautiful and taste amazing, these recipes have a variety of flavors, textures and are pleasing to the eye. Try the coleslaw and dress it up even more by serving it in a big glass bowl. All the colors are stunning, but you can also make it personal and serve in individual bowls or taco shells.
Whether it be a new babka recipe to impress your family or a colorful coleslaw that’s unique, we have got you covered. Hope you enjoy these new original recipes that upgrade your usual menu to something new and special!
This Tangy Crunchy Coleslaw salad adds beautiful color to your Shabbat dinner table. I have made this salad on many occasions and it is always a winner!
A Shabbat classic. Tastes great hot or cold, enjoy!
This salmon recipe was invented when I wanted to make a first course for a Shabbat meal, something simple yet elegant. Simply layer the plate; noodles, grilled veggies on side and flake on the salmon- the compliments will keep coming! The flavors of noodles, veggies and salmon complement each other and are very filling. Delicious either hot or from the fridge.
Simply add a scoop of vanilla pareve ice cream to your Caramel Apple Babka and dessert is ready!
Want stories like this delivered right to your inbox? Sign up now for our *free* JOY of KOSHER Newsletter.