It is finally warming up a bit, with warm days and cool nights, it is the perfect season to be outside and enjoy a nice bonfire. Luckily, it is also going to be Lag Baomer next Sunday when bonfires are abundant. Learn more about the history of Lag Baomer and ways to celebrate. I know I like to celebrate with S'mores. Nothing quite says Summer like toasted marshmallows and chocolate sandwiched between sweet and crunchy graham crackers. The only way to improve upon this camping staple is to make your own graham crackers.
Graham crackers have always been considered a more healthy type of cookie mostly because they are generally lower in sugar than most other cookies. Originally they were made with graham flour which is a white flour that had bran and germ added back to it for flavor. The original version had little or no sugar and was more like a cracker, but at some point sugar or honey was added. Nowadays, most graham crackers are mostly made from white flour with some graham flour used, but if you make your own you will see that using 100% whole wheat flour actually improves the end result.
Once you make your own you will not want to go back to the store bought variety. These are healthier and can be adjusted with your favorite flavors, like I have added cinnamon and nutmeg for a little zing. You can roll them a little thicker if you want a chewier texture or thinner to get them more like the ones you are used to. Either way, they will create the best S'mores you ever had, unless you want to try your hand at making your own marshmallows too!!
Get the full recipe for Homemade Whole Wheat Graham Crackers.