Sukkot, while known primarily as our Festival of Booths, is also the Jewish harvest festival celebrating nature and the ingathering of the fruits of the earth. As such, on Chag HaAsif, the “Feast of Ingathering,” vegetables and fruits are the theme of the meals eaten in the Sukkah as well as the décor of the Sukkah itself. What better way to honor this holiday of harvest than by utilizing a wide variety of fruits, vegetables and nuts in delicious treats to adorn our tables and share with our family and friends.
In our home during the holidays, sweet treats are not only limited to the desserts served after a festive meal. We enjoy bringing the sweet yom tov spirit into every meal by enjoying healthier home-baked goodies for breakfast, snacks and as dessert after meals as well. Muffins are usually our treat of choice as they are pre-portioned, are not too sweet, can be filled with healthy, nutrient and fiber boosting ingredients (don’t tell the kids), and most of all our kids love them. The Triple Apple Muffins and Pear Zucchini Muffins are two of our family’s favorites, and are also the perfect anytime treat to enjoy in your own Sukkah.