Take your Passover dessert-making to new heights with lemon bars. These tasty parve treats add zing to meals and snack time.
It's that time of year again, the time when thoughts of spring cleaningand Passover cooking jump to mind. People frequently complain about the food at Passover time but somehow it always manages to be plentiful and delicious and I certainly never lose weight!
I always like to start with dessert and Passover is no exception. These lemon bars have a nice zing and taste like the real thing. I dare you not eat the whole pan!
The bars freeze well and can be pulled out and quickly defrosted for last minute company—they're not bad slightly frozen either.
Recipe: Passover Lemon Bars
- Elizabeth Kurtz lives in New York with her husband and children. She graduated from UCLA with a degree in business administration. She spent 10 years working as an executive for AT&T and now fills her days raising her family, being involved with her favorite charities, and cooking and entertaining Shabbos guests and friends. Emuna Braverman has a law degree from the University of Toronto and a Masters in Psychology from Pepperdine University. She lives with her husband and children in Los Angeles. When she isn't writing for www.aish.com or taking care of her family, Emuna teaches classes on Judaism, organizes gourmet kosher cooking groups and hosts many Shabbos guests.
Together, Elizabeth and Emuna created GourmetKosherCooking.com, a destination for kosher recipes, products, table top decor, wine, travel and so much more. It features sections for Weekly recipes, Shabbos and Yom Tov Recipes, Cooking with Kids, Kosher Travel reviews, Wine recommendations, Great New Products, and Featured Giveaways. The site has a full index of recipes and is a tremendous resource for the contemporary or traditional kosher cook.