I am not a big fan of kosher for Passover foods. Meaning, I like to make things that I actually make and eat over the course of the year, recipes that are inherently kosher for Passover.
When I developed these new matzah pizza recipes months before Passover my kids were so delighted and excited. They loved having matzah pizza in February.
To Dress Up traditional matzah pizza I used Sabra's Moroccan Matbucha in place of pizza sauce and topped it with mozzarella, avocado, fresh tomatoes and paper thin slices of red onion in this Avocado Matzah Pizza.
For my second remix I used Sabra's Caponata and added dollops of ricotta to the mozzarella to make a Ratatouille Matzah Pizza.
If you eat matzah pizza in your house as much as we do in mine I know you will love to try these new creations.
What's your favorite Kosher for Passover food that you would gladly eat year round?
Disclosure: This post is part of an ongoing partnership with Sabra, all opinions are my own.