This week we're be taking Passover prep to the next level.
Instead of rushing around at the last minute, this Passover we're taking the advice of Professional Organizer Rivka Slatkin and preparing early. Last week's tips were all about setting up what Rivka calls our "Passover centers." (If you missed the tips, you check them out here.) This week, we'll be planning menus, creating a Passover kitchen, shopping for food and doing some more cleaning. Here goes …
Tip #7: Continue building up your kitchen inventory and Passover non-perishables including paper goods, kitchen lining supplies, aluminum tins, paper napkins and kitchenwares like cutting boards, pots and pans.
Fish is on the menu for my 7th recipe. And, truly, there couldn't be an easier dish to prepare.
Recipe #7:Crispy Rainbow Trout
This dish—one of my grandfather's—really shows off the benefits of simplicity in cooking. Rainbow trout, properly seasoned and browned until crispy is perfect for a quick chol hamoed lunch or dinner. Serve right from the broiler.
For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.