Passover's almost here and it is time to put the last minute touches on your prep.
If you've been following along with our 4 weeks of tips on preparing for Passover by Professional Organizer Rivka Slatkin, you're probably all set. But just in case there is something left to do, here's Rivka's tip:
Tip #23: Save final changeovers for Saturday night after shabbat and Sunday. Consider going out to dinner on Sunday night.
Now, for my recipe, I'm thinking of a delish dairy treat that you can totally prepare ahead of time:
Recipe #23:Berry Brulée
If making these in advance, hold off on finishing them until just before serving.
Please come back on Saturday night for our final tip and recipe.
For more detailed plans on how to make Pesach Perfectly Organized, please visit www.Jewish-life-organized.com and take a look at the Yom Tov Perfectly Organized Collection, written by Rivka Slatkin, Professional Organizer.