Happy Father's Day to my Dad and all the Dad's of the world, today and everyday! This recipe is for you, you awesome, strong, courageous, hard working, amazing, protective, smart, loving fathers!
Top your dogs with chopped tomatoes, red onions, cukes, dill pickles, sweet relish, yellow mustard, celery salt and poppy seeds, yes I said poppy seeds. (I know poppy seeds aren't the best "date" or "company" kind of food by hey, we are all family here - just make sure you tell me if I have some stuck between my teeth!)
BIG TIP! How to warm your rolls if your grill overfloweth (with) hot dogs: You can warm the buns by wrapping them in a damp paper towel and microwaving for about 10 seconds, steaming them briefly in a vegetable steamer or toasting them in your oven.
Serve these doggies with Shoestring French Fries.
Absolute heaven in a potato - cause the best french fries are the ones that are fried twice. But be very careful when using a mandoline cause Hubby sliced a finger along with the fries and our BBQ guests arrived just after the ambulance.
What are you serving for Daddy's Day? Let me know in the comments below.