Jamie is keepin us cool in the Passover issue of Joy of Kosher with Jamie Geller Magazine. She shares a Balsamic Carrot and Cucumber Ribbon Salad (on the cover), an Avocado Egg Salad, Pink Rimmed Gefilte Fish, and Grapefruit Brulee. For those recipes you must order your copy of our magazine today. Here are four more light ideas for your Passover Meals.
1. This Green Onion Tabbouleh is made with Quinoa and is hearty enough to be a meal on its own.
2. Get adventurous with this Exotic Mexican Avocado and Tangerine Salad, just serve with Matzoh instead of tortilla chips.
3. Jicama and Sweet Lemon Salad looks so bright, it is a perfect beginning to any meal.
4. Artichoke and Ripe Olive Tuna Salad is a nice change from the ordinary.