In terms of the sheer number of holidays (not talking about amount of work…nissan has that one covered!) Tishrei is simply stuffed! This year's three-day-long chagim require a lot of advanced cooking and with that comes a lot of eating. While we all look forward to enjoying certain traditional foods at Rosh Hashanah and (pre/post) Yom Kippur, Sukkos leaves a lot of room for culinary creativity. A great way to exercise the foodie in all of us is by finding different ways to pack as many (read: pleasant) flavors into your dishes, the most literal manner of doing this is by cooking meats and vegetables that are literally quite literally stuffed with vegetables or dairy, respectively. Here are 30 stuffed foods to try this sukkos.
These two fish recipes are both delicious ways to prepare stuffed fish. I would serve the flounder during a meal which will have either red meat, or chicken with a dark sauce, it's just a personal preference to keep either the color or flavor theme similar. The Avocado Stuffed Salmon is great for a holiday lunch or when you are serving a lighter main course.
Many people have different minhagim when it comes to serving meat versus dairy meals during the holidays, but no matter when you serve these dairy stuffed creations they are sure to be a big hit!
Stuffed vegetables pack double the nutrition and double the flavor. Also, there's a lot of versatility when it comes to serving them as appetizers or part of the main course, and generally they are easy to reheat to serve the next day.
These meat recipes are really special to serve at the holidays. The stuffing not only tastes great, but it also makes the holiday meal special because of the extra thought that goes into preparing and serving such an elegant dish.
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