The comfort of one pot pasta extends beyond the knowledge that I (Hubby) won’t have to do many dishes.
Warm, winter, carby dinners coat my belly and make me happy and satiated in a way few other foods can. These Asian and Spanish inspired one pot pasta, winter, winner-dinners, are perfect for when it’s cool outside and toasty inside. Personally, I like to enJOY them while wearing fuzzy slippers.
MORE: One Skillet Dinners
There is a tradition of making paella with toasted pasta from the Iberian Peninsula. Toasting the pasta for just a minute or 2 brings out a delicious toasted wheat flavor.
Go from pan to plate in 30 minutes with this Asian-style pasta dish. Serve as a meatless main with the addition of tofu cubes at the end or add leftover chicken in with the veggies.
With these one pot recipes you don't even need to dirty a platter. Live dangerously and plate directly from the pan at your table. Get my favorite pan that can fit a whole chicken in 1/8th here.
What do you like to wear when eating your warm and wonderful winter one pot pasta?