"Would you like some gefilte with your condiments?" Hubby always asks me.
Quite like I do with a hot dog - I smother the poor thing with this and that until one wonders if I actually even like it. I do. But I like it more with horseradish. And even more with mayo. And some more with hummus, Turkish salad, marinara and wasabi sauce. Not all together. The mayo and horseradish (can) go together, the hummus and Turkish salad work well in tandem, the marinara flies solo, as does the wasabi.
Wasabi sauce, although from a different culture and different cuisine, unlike most of my other selects, actually is a fish condiment. So now that Gold's Wasabi Sauce is a staple in my fridge for both my gefilte and my sushi I've had to think up a few more fishy things to do with it....
Don't miss my Avocado and Seared Tuna Steak Salad. Think of this as a really dressed up tuna salad for those with refined palettes. I am so obviously one of those! I mean come on did you see my list of favorite gefilte condiments above?
This recipe calls for cod but try something else like salmon or... gasp... gefilte!!!
Asian inspired, I serve this baby with pickled ginger as well.
What (unexpected condiment) do you eat with your gefilte?
Disclaimer: This is a sponsored post and giveaway as part of a partnership with Gold’s. All thoughts and opinions expressed are my own.